In a little cottage nestled off the coast of Maine, Karen and Carol began baking 25 years ago as something to do on foggy days. In shapes inspired by the sea, and baked the old fashioned way using only homemade local butter and eggs, pure spring water and Maine sea salt, Cranberry Island Kitchen creates unique, whimsical (and incredibly buttery) handmade delights to capture the simple pleasures of life in Down East Maine.